Russian Winter: Vishnyovka (cherry brandy) with free photos
Site Home

Recipe book

Traditional food and drink with photos

Hi-res photograph 1240x1917 0,79Mb

Vishnyovka (cherry brandy)

vodka (preferably Siberian vodka);
sugar to taste

Shatter the cherries with kernels and put it into big bottle (or glass jar). Pour vodka into the bottle. Filter the mixture. Remove broken cherries from the bottle. Put new cherries into the bottle (full bottle) and pour the filtered mixture. Cover the bottle and wait until ready (check for readiness by you own taste and thickness of Vishnyovka). Add sugar if you wish.

Contact Us

All high-resolution photos are FREE NOW! Link to ©Russian Winter - advisable.

Previous page Head of chapter Next page